Unfortunately, the cake was all served and eaten up before I had a chance to properly snap a photo of the finished product. Even after eating the enormous BBQ feast, the cake was ridiculously gooood. Thanks Mmmike!
Thursday, July 9, 2009
Cake Making In Action
Mmmike whipped up a layered red velvet cake for baby Amelie's 100 day celebration (korean tradition)/July 4th BBQ. Here's the man in action frosting the cake:

Unfortunately, the cake was all served and eaten up before I had a chance to properly snap a photo of the finished product. Even after eating the enormous BBQ feast, the cake was ridiculously gooood. Thanks Mmmike!
Unfortunately, the cake was all served and eaten up before I had a chance to properly snap a photo of the finished product. Even after eating the enormous BBQ feast, the cake was ridiculously gooood. Thanks Mmmike!
Cake Tastings Are The Best!
Dogs Love Cake Too
Amy & Winston's Engagement
Red velvet cupcakes with cream cheese frosting for Amy & Winston's Engagement Party in June. The hearts and stars were made out of white and dark chocolate.


What we heard back from the party:
"Moist cake!"
"Awesome design!"
"Not too sweet which I hate"
"Wow, monogrammed cupcakes? You really outdid yourselves..."
"Where can I order these?"

They were wrapped up in individual boxes and given out as favors to the guests:

What we heard back from the party:
"Moist cake!"
"Awesome design!"
"Not too sweet which I hate"
"Wow, monogrammed cupcakes? You really outdid yourselves..."
"Where can I order these?"
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